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Anisakidosis: a fortuitous mimicker of gastrointestinal malignancy
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  • Published on:
    Anisakidosis as an emerging problem

    A relevant warning, particularly in front of an Anisakis' wide diffusion outside its traditional environment as a consequence of global warming.

    Nowadays, Anisakis is frequently present in anchovies, sardines and mackerels in Northern Mediterranean too, causing infestations after consuming uncooked or half-cooked fish.

    It is very difficult to recognize Anisakidosis if the suspect doesn't arise and th...

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    Conflict of Interest:
    None declared.