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Delayed urticaria or anaphylaxis after consumption of red meat with evidence of alpha-gal sensitisation

Authors

  • Maria Beatriz Garcia Allergology Service, Fundacion Santa Fé de Bogotá, Bogotá, ColombiaAllergology Service, Unimeq, Bogotá, ColombiaSchool of Medicine, Universidad de los Andes, Bogotá, Colombia PubMed articlesGoogle scholar articles
  • Andres F Gomez-Samper School of Medicine, Universidad de los Andes, Bogotá, Colombia PubMed articlesGoogle scholar articles
  • Elizabeth Garcia Allergology Service, Fundacion Santa Fé de Bogotá, Bogotá, ColombiaAllergology Service, Unimeq, Bogotá, ColombiaSchool of Medicine, Universidad de los Andes, Bogotá, Colombia PubMed articlesGoogle scholar articles
  • Augusto Peñaranda School of Medicine, Universidad de los Andes, Bogotá, ColombiaOtolaryngology Department, Fundación Santa Fé de Bogotá, Bogotá, ColombiaOtolaryngology Service, Unimeq, Bogotá, Colombia PubMed articlesGoogle scholar articles
  1. Correspondence to Ms Maria Beatriz Garcia; marabagarcia{at}yahoo.com
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Citation

Garcia MB, Gomez-Samper AF, Garcia E, et al
Delayed urticaria or anaphylaxis after consumption of red meat with evidence of alpha-gal sensitisation

Publication history

  • Accepted December 3, 2020
  • First published December 28, 2020.
Online issue publication 
January 24, 2023

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