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Published 10 May 2009
Cite this as: BMJ Case Reports 2009 [doi:10.1136/bcr.11.2008.1241]
Copyright © 2009 by the BMJ Publishing Group Ltd.

Rare disease

Life-threatening episode after ingestion of toad eggs: a case report with literature review

Hung-Yi Kuo1, Chin-Wang Hsu2, Jiann-Hwa Chen1, Yung-Lung Wu1, Ying-Sheng Shen1

1 Department of Emergency Medicine, Cathay General Hospital, Taipei, Taiwan; Fu Jen Catholic University School of Medicine, Taipei, Taiwan, Republic of China
2 National Defense Medical Center, Taipei, Taiwan, Republic of China

Correspondence to:
Y-S Shen, yingsheng1024{at}yahoo.com.tw

SUMMARY

It is known that the toad possesses several toxic substances in the skin and parotid glands. In the past, toad-venom poisoning has been reported from ingestion of toad soup, Kyushin and aphrodisiac pills, but poisoning from toad eggs is observed for the first time. The case of a healthy female who had previously eaten toad soup twice without any discomfort is reported. She developed gastrointestinal symptoms and life-threatening cardiac rhythm after ingestion of toad eggs. A transvenous temporary pacemaker was used promptly to prevent from lethal bradyarrhythmia. Hyperkalaemia was managed with insulin, glucose water and sodium bicarbonate. A digoxin-specific Fab fragment was administered to this young woman 4 h subsequent to her admission.


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